The Gaviña family’s coffee story began in 1870 in the mountains of Southern Cuba. After our family’s arrival in Los Angeles in 1963, we carried on a tradition of passion for producing gourmet coffee by founding F. Gaviña & Sons, Inc. in 1967. While our focus has shifted over the years from cultivation to coffee roasting and wholesale distribution, the end goal has remained the same: creating fine coffee—and doing it the right way from bean to cup.